preservative effect

  • 释义

    防腐作用[效果]

数据更新时间:2026-04-19 18:54:25
1、

Objective : To study the inhibitory or killing effect of dry crop food preservative on paddy mould.

目的探讨谷保防霉剂对稻谷霉菌的抑杀效果.

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2、

The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.

结果表明:香兰素对真菌有抑制作用,对酿酒酵母的最小抑菌浓度(MIC)为0.118%,对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。

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3、

Salt has a preservative effect on food.

盐对食物有防腐作用.

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4、

Objective To investigate the preservative effect of self-prepared CMU-1 solution on rat liver.

目的 探讨 CMU 1液保存大鼠肝脏的效果.

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5、

Conclusions The preservative effect of CMU-1 solution is similar to that of UW solution.

保存24h后,UW组pH值下降较 CMU 1组明显.

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6、

The treatment was found to have a negligible preservative effect.

已发现这种处理法只有很小的防腐作用.

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7、

Four is the construction of network platform, give full play to technology preservative effect.

四是建设网络平台,充分发挥科技手段的防腐作用。

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